This bold, fiery sauce combines hot red chilies with tangy yellow and black mustard seeds, fermented to create a sharp, uniquely flavorful condiment. The heat of the chilies is perfectly balanced by the rich, umami depth of the mustard, resulting in a sauce that’s as intense as it is spicy.
Use it as a marinade for seafood or meats to infuse them with vibrant, spicy heat. Stir it into coleslaw or mayo for a tangy twist, or simply dip into it for a burst of flavor. The fiery heat combined with the mustard’s umami will elevate your dishes and take your meals to new heights.
