Fresh, fragrant basil meets toasted walnuts in this rich, earthy pesto, blended with garlic, cheese, and silky olive oil for a perfectly balanced finish. The walnuts add a mellow nuttiness that gives this classic sauce a deeper, more rounded flavour.
Toss it through pasta, spoon it over roasted vegetables, swirl it into soups, spread it on sandwiches, or drizzle it over grilled meats and eggs.
