Chilli Oil vs Sichuan Chilli Crunch

The main difference between Chilli Oil and Sichuan Chilli Crunch is that one is crunchy and the other is not.

Our Chilli Oil is made in a style with dry chillies and oil as the main ingredients and we add some herbs like thyme and rosemary and some seasonings like black peppercorns and garlic to the oil.

Our Sichuan Chilli Crunch is made in a style with dry chillies and oil as the main ingredients and we also add some fried onion and garlic and some sesame seeds and Sichuan peppercorns to it and the oil has some nice aromas and seasonings like star anise and bay leaf and some black peppercorns and scallion root and fresh coriander root.

Our Sichuan Chilli Crunch is really crispy. It adds a lot of texture and flavour, to food. You can eat it with rice or add it to noodles or put it on a cheese toastie to make it crunchier.

We get all our ingredients from places and our Chilli Oil and Sichuan Chilli Crunch are proudly made in India.