Basics and Best Condiments to Keep in Your Pantry

India has always been a condiment-loving country. Chutneys, pickles, podis and sauces have long been used to add flavour, heat and texture to everyday meals. Today, with more homegrown brands and chefs experimenting with new formats and global influences, there is even more to explore.

Here are a few pantry staples that can instantly elevate a simple meal.

1. Chilli Oil
   A good chilli oil adds heat, crunch and depth. It works surprisingly well with Indian food too—spoon it over eggs, dal, rice, noodles or even parathas.
2. Hot Sauce
   Whether you prefer a classic Tabasco-style sauce or a funky fermented hot sauce, this is a pantry essential. Use it in marinades, dressings, sandwiches or simply drizzle it over your meal.
3. Pesto
   For those who prefer herby freshness over spice, pesto is an easy addition to toast, eggs, grilled vegetables, chicken and sandwiches.
4. Soy Sauce or Tamari
   An essential for Asian-inspired cooking. Sometimes, soy sauce, vinegar and a little oil are all you need for a quick stir-fry sauce.
5. Bacon Chilli Oil
   For meat lovers, this is an umami-packed addition to rice, poha, noodles, Maggi, eggs and more.