10 Easy Recipes You Can Make with Chilli Oil
I really like using Chilli Oil in my cooking. It is very versatile. Can be used in many simple recipes. One way I use Chilli Oil is to substitute it for the oil I normally use when I cook and it makes my food taste much better.
Here are some easy ways to use Chilli Oil:
1. Chilli Oil Scrambled Eggs
Eggs. 2
Chilli Oil. 1 Tablespoon
Salt and Pepper to taste
I break the eggs into a bowl and add some salt and pepper. Then I mix everything together. Next I heat a -stick pan over medium heat. When it is hot I add the Chilli Oil and pour in the eggs. I use a spoon to scramble the eggs and make sure they are mixed with the Chilli Oil. Then I serve the eggs hot. They are delicious.
2. Chilli Oil Noodles
Noodles. 100 Grams
Chilli Oil. 2 Tablespoons
Soy Sauce. 1 Tablespoon
Spring Onion. 1 Tablespoon
Sesame Seeds. 1 Teaspoon
Salt to taste
First I boil the noodles until they are cooked. Then I drain the water. Keep some of it aside. In a bowl I mix together the Chilli Oil, Soy Sauce, Spring Onion and Sesame Seeds. I add a little of the water I kept aside and mix everything together. Then I add the noodles and mix until they are coated with the Chilli Oil mixture. I serve the noodles hot. They are great.
3. Cheese Toastie with Chilli Oil
Bread. 2 Slices
Cheese Slice. 2 Slices
Pizza Cheese. 2 Tablespoons
Butter. 2 Tablespoons
Chilli Oil
I heat a -stick pan and melt the butter. Then I put the bread slices in the pan. Toast them. Next I put cheese slices on one of the bread slices. Sprinkle some pizza cheese on top. I add a Chilli Oil and then put the other bread slice on top. I cook the sandwich until the cheese is melted and the bread is crispy. Then I serve it hot. It is really good.
4. Oven Roasted Chilli Oil Carrots
Carrots. 4 Cubes
Chilli Oil. 2 Tablespoons
Garlic. 2 Tablespoons
Butter. 2 Tablespoons
Coriander Stem. 1 Tablespoon
Sesame Seeds. 1 Teaspoon
I preheat the oven to 180 degrees Celsius. In a bowl I mix together the butter and Chilli Oil. Then I put the carrots and garlic in a baking tray. Add the Chilli Oil and butter mixture. I roast the carrots in the oven for 20 minutes. Until they are tender. Then I garnish with coriander stem and sesame seeds. Serve them warm.
5. Tahini Chilli Oil Dip
Tahini. 2 Tablespoons
Chilli Oil. 1 Tablespoon
Soy Sauce. 1 Tablespoon
Apple Cider Vinegar. 1 Tablespoon
Salt and White Pepper to taste
Fresh Coriander. 1 Tablespoon
I mix all the ingredients together in a bowl. Then I use it as a dip. I drizzle it over dumplings or salads. It is really tasty.
6. Chilli Oil Miso Dressing
Chilli Oil. 1 Tablespoon
Miso Paste. 1 Tablespoon
Apple Cider Vinegar. 1 Tablespoon
Soy Sauce. 1 Tablespoon
Sesame Oil. 2 Tablespoons
Sesame Seeds
Salt and Black Pepper to taste
I warm the sesame oil in a pan. Then I whisk the miso paste until it is well combined. Next I add the ingredients and whisk until everything is mixed together. I use it as a salad dressing or to dress my noodles. It is delicious.
7. Chilli Oil Dipping Sauce
Chilli Oil. 1 Tablespoon
Dark Soy Sauce. 1 Tablespoon
Light Soy Sauce. 2 Tablespoons
Oyster Sauce. 1 Tablespoon
Rice Vinegar. 1 Tablespoon
White Sesame Seeds. 1 Tablespoon
Salt and Pepper to taste
I roast the sesame seeds in a pan until they are golden and fragrant. Then I let them cool down and grind them in a mortar pestle. Next I mix all the ingredients together in a bowl. I use it as a dipping sauce for fried chicken, dumplings or spring rolls. It is really good.
8. Veggie Stir Fry with Chilli Oil
Carrots. 1 Big cube
Onion. 1 Slice
Garlic. 3-4 Cloves
Ginger. 1 Inch knob
Baby Corn. 1 Cup
Broccoli. 1 Cup
Peanut Oil. 3-4 Tablespoons
Chilli Oil. 2 Tablespoons
White Sesame Seeds to garnish
Salt and Pepper to taste
I heat some oil in a wok over heat. Then I add the onion, garlic and ginger and stir-fry until they're soft. Next I add the vegetables. Cook until they are tender but still crisp. Then I add the Chilli Oil and stir-fry for another minute. I garnish with sesame seeds. Serve it hot. It is a way to eat vegetables.
9. Garlic Spaghetti with Chilli Oil
Garlic. 5-6 Cloves
Butter. 2 Tablespoons
Spaghetti. 100 Grams
Salt and Black Pepper to taste
Chilli Oil. 2 Tablespoons
I boil some water. Add the spaghetti. I cook it until it is al dente. Then I strain the water. Keep some of it aside. In a pan I melt the butter. Add the garlic. I cook it until the garlic is soft. Then I add the spaghetti and some of the water I kept aside. I season with salt and black pepper to taste and add the Chilli Oil. I toss the spaghetti until the water and butter are mixed together. The sauce is shiny. It is really delicious.
10. Chicken Stir Fry, with Chilli Oil
Chicken Thigh. 250 Grams
Salt to taste
Sugar to taste
Sesame Oil. 2 Tablespoons
Chilli Oil. 3 Tablespoons
Spring Onion. ½ Cup
Garlic. 1 Tablespoon
Salt and Pepper to taste
Dark Soy Sauce. 1 Tablespoon
Light Soy Sauce. 1 Tablespoon
Rice Wine. 1 Tablespoon
I cut the chicken into cubes and marinate it in salt, sugar and sesame oil. I keep it in the refrigerator for 30 minutes. Then I heat some oil in a wok. Add the garlic. I cook it for 30 seconds. Next I add the chicken and cook until it is cooked through. Then I add the soy sauce, rice wine, Chilli Oil, salt and pepper. I let the sauce reduce and thicken until it coats the chicken. I garnish with spring onion. Serve it hot. It is really good.
