Theccha Broccoli | Recipe

Elevate your greens with the rustic, fire-roasted heat of our Green Chilli Theccha. This dish turns simple broccoli into a flavorful, tender centerpiece that’s perfect as a healthy side or a light meal.

The Goods (Ingredients)

• 1 head of broccoli, cut into big florets
• 2 tbsp Green Chilli Theccha
• 1 cup hung curd
• 1 tbsp ginger, grated
• Salt and black pepper powder, to taste

The Method (Description)

• In a bowl, combine the broccoli florets with the Green Chilli Theccha, hung curd, grated ginger, salt, and black pepper.
• Let the broccoli marinate for 30 minutes to allow the flavors to soak in.
• Bake the marinated florets in a preheated oven at 180°C for 45 minutes, or grill them on low heat until they are tender.
• Serve your finished theccha broccoli alongside a fresh coriander chutney.